Sour Cream and Chive Biscuits
by Sandra Lee
Recipe not available on foodnetwork.com
only in cookbook.
These biscuits are really yummy!
When you are use to making biscuits the way that I am, (opening up a can, separating the already pre-cut dough and dropping it on to a baking sheet) you find it a little weird and fun actually rolling and cutting the dough.
They turned out great except I should have cut them out a little thicker and bigger around. The chive was really refreshing and fun to work with.
by Sandra Lee
Episode: Weekend Gathering
So super yummy, even the picky eater in my house thought they were excellent!
Okay this one I was nervous to make.
People, I don't make ribs -ever.
Why make them at home when you can go to Chilli's, Applebee's, or the local tavern to get some of the best, right? Wrong!
This was a very easy recipe and was to die for!
by Sandra Lee
Episode: Weekend Gathering
Very Sweet and Good!
I like the ease of making this pie. This chocolate pie delivers a sweet punch.
Sandra's cooking directions called for 1 hour 15 mins. to 1 hour 25 mins. with a 325 degree preheated oven.
I went 325 degrees for 1 hour 20 mins, and I could have pulled this out at 1 hour 10 mins. I love the flavor, but because I think I may have dried this pie out a little, I needed cool whip to make it just right. I would also like to try this pie after it's 10 min. cool down time. I think when it's warm from oven and the cool whip or ice cream melts just a little that would change my verdict.
So out of 10 stars, 10 being the highest it gets a 5.
The ribs by the way were a 10!
Thanks for reading as always, TTFN- Kerry
2 comments:
These all look fantastic! I'm very impressed with your biscuits! Keep going and keep posting! I love this kind of stuff.
Hey Kerry, great pics of the foods you've made so far. Was glad to hear the biscuits, ribs, and pie all tasted great! Can't wait to see what else you'll be cooking up in the kitchen.
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